All onions (the name of which comes from "union," thanks to all ... Torpedo onions are juicy, mildly sweet, and less smelly than other types of onions. They can be eaten in a wide variety of ways, ...

Red onions have a ruby red skin and sturdy pale flesh that holds up well to all kinds of cooking techniques, from sautéeing to grilling and pickling. Ways to Use Them: Red onions maintain their shape ...

After all, there are many different types of alliums out there—Vidalias, white, yellow and red onions, shallots—and even something called a potato onion that looks like a bunch of garlic bulbs ...

Pain, frustration and waste are all ... onion family come from its defensive use of the element sulfur. The growing plants take up sulfur from the soil and incorporate it into four different kinds ...

If you want perfect caramelized onions, the last pan in your cupboard that you should be reaching for is a small, thin skillet. The slow process of caramelization is all about control over heat.

A major supplier of onions has issued a recall amid an E ... single supplier that serves three distribution centers.” Most kinds of E. coli are harmless and are part of a healthy intestinal ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the ...