This bangers and mash with stout onion gravy comes straight from the kitchen of Tasting ... or experiment with different kinds of beer in the gravy? Alternatively, the beer can be swapped with red ...

Guinness-brined turkey soaks up the robust, toasted flavors of the beer and becomes golden brown ... and top with a heavy lid to keep it submerged. Cover and refrigerate for 24 hours.

Steve Ballas has made it okay for Colfax Avenue hipsters to feel like kids at a carnival, with a hot dog in one hand, a cold beer in the other ... he's made onion rings to match.

In the same Dutch oven, add the diced onion, carrot ... 12-16 ounces beer Return the seared short ribs to the pot, ensuring they are partially submerged in the liquid. Cover the pot and transfer it to ...

Take the beginnings of French onion soup — caramelized onions ... Heat oil in a large nonstick skillet over medium. Add onions; cover and cook, stirring occasionally, until softened and ...

Add the onions and cook until they have coloured a little, then add the flour and beer. Simmer for 5 minutes, then add the stock. Loosely cover and simmer for 30 minutes. Meanwhile, toss the leeks ...

Worshiped by the Egyptians as far back as 3500 B.C., the onion symbolized eternity because of its concentric-circle construction. One large raw onion has only 63 calories, is made up of more than ...

Add the onions, thyme and bay leaves and cook until the onion has softened ... add remaining ingredients and bring to the boil. Cover the casserole with a lid and place in the oven.

Pour the broth and the beer over the top and bring to a simmer. Stir in the mustard. Cover, transfer to the oven, and cook for 2-1/2 hours, or until the meat is fully tender. Remove the thyme ...

I have adored French onion soup my entire life — the gooey cheese, the spongy stock-soaked bread, the hearty beefy onions. If it’s on the menu, I’m ordering it. I’ve sampled hundreds of versions, from ...

One bar, the East Harlem Bottling Co, located at 1711 Lexington Avenue, in the part of Harlem known as El Barrio, is hosting ...