Prof. Ugur Sahin, M.D., Co-Founder and CEO of BioNTech, is a physician, immunologist and leader in the development of novel approaches to fight cancer and infectious diseases. Sahin is one of the ...

Ugur Sahin; Chief Executive Officer, Member of the Management Board; Biontech SE Oezlem Tuereci; Chief Medical Office, Member of the Management Board; Biontech SE Welcome to BioNTech's third ...

Making healthy decisions at the grocery store can be simple, celebrity chef Robert Irvine claims. Irvine shared his thoughts with Fox News Digital about what to buy when it comes to shopping for ...

The concept of featuring Black Spoon chefs and the White Spoon chef in Culinary Class Wars has impressively paved the way for ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

Chef Timothy Hollingsworth is an award-winning chef and restaurateur in Los Angeles, and a judge on The Great American Recipe Season 3. Lidia Matticchio Bastianich is an Emmy award-winning ...

There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.

But there's actually a fifth pasta that combines the best elements of these four — and, according to one chef, it's the best ...

Chef Maria Loi is an internationally renowned entrepreneur, author, television personality and philanthropist working to change the world - one healthy bite at a time. Known as the Julia Child of ...

With 439 restaurants on major routes across the UK, Little Chef once enjoyed a near monopoly on roadside dining. So, why did the restaurant chain disappear? Many of us have fond memories of ...

To step up your mashed potatoes, boil the potatoes in salted milk instead of water, said Sara Hauman, "Top Chef" competitor and head chef at Soter Vineyards in Carlton, Oregon. "After the potatoes ...

Australian icon Maggie Beer teams up with chef Simon Bryant, as they each offer their own take on how to use fresh ingredients in exciting new ways. Maggie travels to Tasmania and samples some of ...