The Great British Bake Off is officially back for its fifteenth series and twelve new bakers have entered the white tent.

Chillies thrive in Mexico's warm climate, and their heat, smoke and pungency are at the heart of Mexican cuisine – they are an intrinsic part of countless dishes, adding fiery spice to sauces, complex ...

Rich, smooth and luxurious, Belgian chocolate is celebrated world over. Starting at its seventeenth century roots, we look at ...

There are so many different types of spiciness in cooking, from pungent garlic to eye-watering wasabi. If you've ever ...

For this fiery burnt morita chilli salsa, Nud Dudhia chars three different types of chilli – seven dried moritas, one fresh habanero and two fresh jalapeños – on a barbecue until blackened, before ...

Harriet Mansell demonstrates the art of crystallisation, which she uses in her restaurant to preserve the flavour of wild ...

Sam and Shauna are chefs, barbecue experts and cookbook authors who run barbecue classes online, and co-wrote 'Hang Fire ...

Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews. Great British Chefs is a team of passionate food lovers dedicated to ...

Want to keep up with the latest chef gossip, new openings and hottest places to be? You’ve come to the right place. The Hot Plate is our brand-new weekly round-up of the pieces of industry news that ...

Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews. Great British Chefs is a team of passionate food lovers dedicated to ...

We’re always looking for a showstopper of a barbecue recipe, and this one doesn’t disappoint. Pork, rum and pineapple are three ingredients that absolutely go together. What could be more regal than ...

60 minutes plus 4 days for fermenting the chillies, and 3 hours to prove the flatbreads and salt the pork belly ...