The classic side dish gets a crunchy upgrade in this easy-to-do version. It's time to perfect your crispy garlic technique ...

Potatoes. Use golden potatoes (around 1 to 1 1/2 inches wide) for the perfect balance of crispy outside and creamy inside. If ...

With this CNET-tested method for baking potatoes, the microwave's nuclear rays blast the potato to soft and toothsome ...

“During the 1950s and 1960s, where you’d find people drinking Lucky Lager, you’d also find them eating Good-ee potato chips ...

A Fife business which produces broccoli crisps has secured a nationwide deal with Aldi in Scotland. Cupar-based Growers ...

Roast potatoes are the best part of any roast due to their crispy skin, and there is nothing worse than digging into your Sunday lunch only for the potatoes to be soggy and lumpy. However, it turns ...

Combine all of the ingredients for the Pico and salt to taste, and set aside. Heat a griddle to 350º. Allow it to preheat for 10-15 minutes. Set it up for two-zone cooking with one section of the ...

Tired of basic roasted potatoes? Then try smashed potatoes. Each bite has crispy toasted skin and edges. These potatoes have ...

Get your money’s worth out of your new mandoline with these tasty recipes, like apple pie and zucchini ribbons, which are ...

Sweet potatoes are not just for dinner; they're a versatile ingredient that can significantly transform your dessert menu.

Mary Berry has shared her 'top tip' for the crispiest roast potatoes and it's a game changer. The tip involves a key ...

Spencer Watts shows how to make easy melted cheese fondue, perfect for dipping crispy bread, potatoes, and even apples for a ...