The classic side dish gets a crunchy upgrade in this easy-to-do version. It's time to perfect your crispy garlic technique ...

Potatoes. Use golden potatoes (around 1 to 1 1/2 inches wide) for the perfect balance of crispy outside and creamy inside. If ...

With this CNET-tested method for baking potatoes, the microwave's nuclear rays blast the potato to soft and toothsome ...

“During the 1950s and 1960s, where you’d find people drinking Lucky Lager, you’d also find them eating Good-ee potato chips ...

Founder Carl Marx began hand-cooking potato chips at his Macalester-Groveland home in 1934 and packaged them in little wax ...

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A Fife business which produces broccoli crisps has secured a nationwide deal with Aldi in Scotland. Cupar-based Growers ...

Like many things, the cost of potato chips is up. While potato industry experts blame inflation, increasingly hot weather ...

Roast potatoes are the best part of any roast due to their crispy skin, and there is nothing worse than digging into your Sunday lunch only for the potatoes to be soggy and lumpy. However, it turns ...

Tired of basic roasted potatoes? Then try smashed potatoes. Each bite has crispy toasted skin and edges. These potatoes have ...

Combine all of the ingredients for the Pico and salt to taste, and set aside. Heat a griddle to 350º. Allow it to preheat for 10-15 minutes. Set it up for two-zone cooking with one section of the ...