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Known for its bottomless shrimp offering and cheddar biscuits, Red Lobster shut down dozens of locations and entered bankruptcy in May after an extended run during which revenue and visits to its ...

he government is gearing up to defend local shrimp producers against dumping accusations by the United States, as it seeks to prevent foreign trade measures that could disrupt exports. The ...

No matter how powerful generative AI becomes, writer Ted Chiang says it will never create true art. Chiang is one of the most admired science-fiction authors writing today, best known for the ...

Sir, – In spite of the eternal complaints of the moaners and begrudgers, this wonderful city of Dublin has changed so much over the decades, in so many positive ways. When I was young you could ...

“No. Say it ain't true! Art is a legend, a culinary icon. I will forever remember those times I was blessed enough to enjoy the shrimp, the chicken, the incredible veggies, the ...

Who says summer is ending? By Mia Leimkuhler Mark Bittman’s spicy grilled shrimp.Credit...Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. Labor Day weekend supposedly marks ...

"There’s families here, there’s communities here.” On Tuesday at an event at the Legends Center, the community voted on which art they want to see. Several of the artists grew up in the area ...

Red Lobster cut costs, removed longtime suppliers and implemented strategies that backfired, such as making $20 endless shrimp a permanent menu item. The chain lost $11 million on the endless ...

Policy includes planned measures such as no longer selling live shrimp and ensuring its suppliers electrically stun their shrimp before slaughter. Welwyn Garden City, U.K.-based retailer Tesco is ...

I’ll take fresh-shucked oysters or seafood towers overflowing with crab legs and shrimp, but ceviche is my preferred dish. Its many adaptations make it possible to eat nearly every day without ...