In a large bowl add all ingredients and mix well, add just enough water so the mixture will make small soft balls with the dough. Fry in hot oil until golden brown, place fritters on a paper towel to ...

Baking a South African milk tart pie puts a creative spin on a classic African dessert recipe. African food means sharing. Turning a Melktert pie into a super-sized slab pie makes it super easy to cut ...

The Sirocco wind is a hot, dry sirocco wind blowing north from the Sahara is frequent during the summer season, bringing blinding sand and dust storms to North African coastal regions of Libya, Egypt, ...

Human sacrifice has been practiced in various African cultures throughout history. Southern Nigeria’s Igbo ethnic group inhabits the remote villages of Umuhu and Ubahu-Ezike in Okija where police say ...

Arab traders introduced bananas from Southeast Asia to East Africa using the Silk Road sea routes, dhows ships and monsoon winds. The banana quickly became an important part of African agriculture, ...

The history of Africa is deep. Dive into Africa's rich history, vibrant diaspora, global culture, mouth-watering food recipes, stunning art, fascinating people, breathtaking landscapes, and powerful ...

Libyan wheat bread, or khubz, is made from wheat flour, water, and salt, and it is baked in a brick oven or on a hot surface. Is it Khobz or Khubz? Both spellings of the traditional Libyan bread ...