Amid controversy over alleged use of animal fat in Tirupati laddus, the Tirumala Tirupati Devasthanams (TTD) has said that the sanctity of the 'prasadam' has now been restored. The temple board has also temporarily suspended the use of cow-based products in the preparation of Srivari Prasadams.

Bengaluru: Karnataka Milk Federation has installed geo-positioning system on its vehicles that supply ghee to the Tirumala Tirupati Devasthanams (TTD), which manages the Tirupati temple, following a row over substandard ‘ghee’ used in Tirupati laddus, a top official said on Saturday.

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Anantapur:Protests continued in Tirupati and in several parts of the state over Lord Venkateswara Swamy’s Laddu prasadam on Saturday. BJP leader Bhanu Prakash lodged a complaint with Tirupati

Beef Tallow is made by removing, simmering and clarifying the fatty tissue of beef. Beef tallow is typically used for cooking at high temperatures such as deep frying and roasting. Lard has now been replaced by vegetable oil in most kitchens. Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig.

The chief minister said after consultation, the government will take its decision with respect to the Tirumala Tirupati Devasthanams, the official custodian of world-renowned Sri Venkateswara Swamy temple in Tirupati.