The COVID-19 pandemic has taught us all the importance of educating the public about viral infections. Besides educating the general public, we need to equip the next generation of scientists by ...

Microorganisms—bacteria, viruses and other tiny life forms—may drive biological variation in visible life as much, if not ...

However, dinosaurs were only established as a group in the 1840s and no one was yet thinking about dinosaur eggs. As this ...

Sometimes, the right book shows up just at the right time. Our book critic encountered two such books this week: Water, Water ...

The COVID-19 pandemic led to heightened public interest in learning about viruses and how they can cause diseases. There has ...

An animal lover from a young age, Kerrigan Larkin found her calling long before enrolling at Kennesaw State University.

Molecular biology and structural biology are both critical fields at the forefront of current scientific advancements, ...

Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food ...

Amali Samarasinghe, PhD, associate professor in the Department of Pediatrics at UT Health Science Center, describes herself as an aficionada of the alternative hypothesis. “I have a passion to uncover ...

A faculty member at CU Boulder since 2000, Biernacki researches Hinduism, gender, New Materialism and the religion-science interface. She’s published dozens of book chapters and journal articles, as ...

Christian Kracht’s book finds a narrator much like the author on a family- and history-haunted road trip with his mother.

In Alzheimer’s, some research suggests that a buildup of prion proteins in the brain may contribute to the devastating loss of short- and long-term memory. “Long-term memory shapes our personality, ...