Over three-quarters of surveyed consumers say they have noticed shrinkflation at the grocery store in the previous 30 days, ...

Join us for the 2024 Hay Quality Seminar, hosted by the Indiana Forage Council and Purdue University Extension. This seminar will be presented online and at virtual viewing locations throughout ...

In 2022, after serving in the Army for 30 years, Colonel Joe Ricker began exploring his next chapter in civilian life. Ricker ...

Cade Snethen, a native of Otterbein, Indiana, was named the new coach of the Purdue Meat Judging Team and will join in January. The Purdue University Department of Animal Sciences hosted its first ...

Opeadura Osunbami is a Ph.D. candidate in the Purdue Animal Sciences Department, and she also received her master’s from the department in 2021. Osunbami is originally from the southwestern region of ...

Take part in one of the most successful and longest-running management programs geared specifically for farmers — the Purdue Top Farmer Conference, featuring faculty and staff experts from Purdue’s ...

Major natural disasters, like Hurricanes Helene and Milton, caused severe economic and environmental damage in the southeastern region of the U.S. this fall. Although the coast is at the greatest risk ...

Cade Snethen, a native of Otterbein, Indiana, was named the new coach of the Purdue Meat Judging Team and will join in January. “Coming back home and getting to judge a program that has so much ...

Purdue Agriculture is known around the world for groundbreaking multidisciplinary research that addresses society’s most pressing challenges. Agricultural Research and Graduate Education connects ...

James Mintert and Michael Langemeier, Purdue Center for Commercial Agriculture Figure 1. Purdue/CME Group Ag Economy Barometer, October 2015-October 2024. Figure 2. Indices of Current Conditions and ...

Meet Abdiaziz Beinah, a Ph.D. candidate at the University of Nairobi. Born to a family of pastoralists in northeastern Kenya, Beinah earned bachelor’s and master’s degrees in food science and ...