The city is the first in the nation to charge vehicles, including distribution trucks, every time they pass through a ...

Matt Fish, owner of what was once a 13-unit full-service chain, explained the difficult decision in an emotional Facebook ...

Franchisees applaud new management's willingness to resurrect past hits and reinforce traditional strengths as keys to the brand's ...

Study finds GLP-1 medications such as Ozempic could result in cuts to grocery spending and reductions in spending at ...

After thriving coming out of the pandemic, fine-dining restaurants and so-called eatertainment chains have seen big sales ...

The casual-dining chain and the former Panera CEO struck a cooperation agreement that will bring more collaboration between ...

Hot honey, a flavor that continues to peak on menus, returns to flavor beverages at Starbucks Reserve locations. Roastery and reserve store customers in New York, Chicago and Seattle can embrace the ...

Diners who run or walk designated segments on the Strava app can compete to win free Lifestyle Bowls from the fast-casual ...

Restaurant Business’ technology editor foresees an eventful year for Toast, CloudKitchens, first-party ordering and more.

Many are looking to 2025 with a mix of anticipation and dread. It has been a rough 2024 for most, especially independent restaurants, with consumers keeping a tight grip on their wallets, despite a ...

If 2024 was the year of beverages, what will 2025 bring? Here’s a look at a few exciting new concepts that could mark some defining trends for the upcoming mid-decade milestone. It’s too soon to make ...